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What We Do
Nights in that feel like nights out
With restaurants and eating out changing we believe there’s an opportunity to serve customers a little differently.
At Three Sisters we’ve created a restaurant experience within your own home without the hassle or cost, creating seasonal weekly dining at home meals fully prepared and oven ready, using local producers & growers in the Weald of Kent, for you to heat ‘no cooking necessary’ plus cocktails, freshly baked breads, treats and provisions.
Let us take care of dinner using years of our experience.
How it works
Our dining at home packages come completely prepared by us so all you have to do is place into a hot oven for the required time.
Everything has cooking instructions, simple and clear.
You'll get everything you need your night in
Cocktails | Freshly baked breads | Main course | Sides | Dessert
Currently we only offer Saturday as delivery, but if Saturday doesn’t work for you drop us a message to inquire.
We open up for orders on Monday when we release that weeks menu on our website, mailer & social media.
If you’d like to place an order you can reserve by email, Direct Message on social media or WhatsApp. Once we receive your order we would need your email address and delivery address.
(want to know where we deliver? Check out below)
We will then send you a paypal payment request, we kindly ask 48hrs to make payment to confirm your delivery.
Delivery is Saturday afternoon and issued once order is placed, we are flexible and alway try to accommodate.
Our dining at home Menus
So what can you expect in your Three Sisters dining in set menu?
Each week we pair our aperitif with the menu so they compliment Our menus, using quality spirts paired with our infusions. Just add ice.
Freshly baked breads
We bake the morning of your delivery so all you have to do is add our whipped butter. We change our bread each week from rolls, sourdough to traditional focaccia.
Each week we bring you a dish that you'd find on a restaurant menu, working with local suppliers & food hero’s, pairing with seasonal flavours from our door step.
Our dining in meal wouldn’t be complete without something sweet to end the meal.
Our Market garden
We aim to grow as much as we can through the growing season to use in our menus, from herbs, spices, vegetables, fruit & flowers. We operate a no dig approach working with nature with zero chemical intervention.