Tom worked in London for the last 15 years working at some of UK's best restaurants, cutting his teeth with mentor Anthony Demetre and Will Smith at Arbutus & Wild Honey. Spending many years with them he went on to become head chef at the acclaimed Arbutus, holding a Michelin star, 4 AA rosettes, voted in the top 10 of UK restaurant awards and best restaurant of the year.

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He then went on to spend the next few years working for the Galvin brothers at Bistrot deluxe, La Chapelle and Orangery at Harrods, looking after Thomas’s at Burberry and a bespoke luxury event company.

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‘Three Sisters began as a lockdown project to keep busy that went from strength to strength over the past two years. From an idea of serving a few customers each week, local seasonal food that we grow, procure and wanted to eat, to now opening a dining space to showcase and add another layer to our business and cook for guests.’ ran by Tom & Becky  and working closely with Chart Farm.