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three
sisters.
Our cooking is rooted in Provenance and seasonality above all.
Shortening the gap from farm to table but going a step further, connecting with local producers and suppliers from where we live in the North Downs and surrounding area of Kent.
Working directly with the farm and butchery at Chart farm,
allows us to source the very best ingredients for our dining at home and restaurant.
What we do
Weekly changing seasonal menus collected from us every Saturday at Chart farm.
Our weekly Friday night supper club in the black barn.
Need a place to hold your dinner party or us to bring three sisters to you?
Address
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